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Suitability Evaluation of Different Varieties of Lotus Rhizome for Lotus Rhizome Balls by Chuxiong HUANG, Jie LI, Jihong LIU, Shoulei YAN, Xi WANG
Published 2023-03-01
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Effects of Acid and Alkali Cooking on Edible Quality of Lotus Rhizome by Yuhong QI, Gongji LIU, Yanzhao LIU, Jie LI, Shoulei YAN
Published 2023-09-01
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