Changes in the Primary Metabolites of ‘Fengtang’ Plums during Storage Detected by Widely Targeted Metabolomics by Xin Lin, Shian Huang, Qin Zhang, Shouliang Zhu, Xiaoqing Dong

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Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique by Qin Zhang, Shouliang Zhu, Xin Lin, Junsen Peng, Dengcan Luo, Xuan Wan, Yun Zhang, Xiaoqing Dong, Yuhua Ma

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The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars by Shouliang Zhu, Shian Huang, Xin Lin, Xuan Wan, Qin Zhang, Junsen Peng, Dengcan Luo, Yun Zhang, Xiaoqing Dong

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Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in ‘Kongxin’ Plum (<i>Prunus salicina</i> L. cv) during Postharvest by Xin Lin, Shian Huang, Donald J. Huber, Qin Zhang, Xuan Wan, Junsen Peng, Dengcan Luo, Xiaoqing Dong, Shouliang Zhu

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Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis by Junsen Peng, Shouliang Zhu, Xin Lin, Xuan Wan, Qin Zhang, Alagie Njie, Dengcan Luo, Youhua Long, Rong Fan, Xiaoqing Dong

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