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  1. 1
    Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of <i>Dendrobium officinale</i> Leaves Processed Using Different Drying Techniques

    Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of <i>Dendrobium officinale</i> Leaves Processed Using Different Drying Techniq... by Gonglin Cai, Hangmeng Dong, Shoulong Liu, Weijie Wu, Hailong Yang

    Published 2023-10-01
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    Article
  2. 2
    Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

    Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine by Gonglin Cai, Hangmeng Dong, Shoulong Liu, Huabin Zhou, Hailong Yang

    Published 2023-07-01
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    Article

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