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Investigation the influence of biologically active compounds on the antioxidant, antibacterial and anti-inflammatory activities of red raspberry (Rubus idaeous l.) leaf extract by Maslov Oleksander, Komisarenko Mykola, Ponomarenko Svitlana, Horopashna Darina, Osolodchenko Tetiana, Kolisnyk Sergii, Derymedvid Lyudmyla, Shovkova Zoia, Akhmedov Elshan
Published 2022-12-01
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