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Shruti Aravindakshan
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Shruti Aravindakshan
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The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
by
Shruti Aravindakshan
,
Thi Hoai An Nguyen
,
Clare Kyomugasho
,
Carolien Buvé
,
Koen Dewettinck
,
Ann Van Loey
,
Marc E. Hendrickx
Published 2021-07-01
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