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    Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

    Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato por Maryana Mohamad Nor, Shu Jing Loh, Jeng Young Liew, Mohammad Rahman, Mansoor Abdul Hamid, H Maslan, M A Mohd Rosdi, S Z Hamzah

    Publicado em 2021
    Obter o texto integral
    Obter o texto integral
    Proceedings

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