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    Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth.

    Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth. by Kang-Di Hu, Qian Wang, Lan-Ying Hu, Shuai-Ping Gao, Jun Wu, Yan-Hong Li, Ji-Lian Zheng, Yi Han, Yong-Sheng Liu, Hua Zhang

    Published 2014-01-01
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