Extraction and Purification Process Optimization and Functional Properties Analysis of Walnut Meal Protein by Yixin DAI, Ying XU, Shuang BI, Ye LIU

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Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology by Yixin Dai, Ying Xu, Chunhe Shi, Ye Liu, Shuang Bi

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Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice by Fan Yang, Chunhe Shi, Lichang Yan, Ying Xu, Yixin Dai, Shuang Bi, Ye Liu

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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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