Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of <i>Camellia sinensis</i> var. <i>assamica</i> by Zhi-Wei Liu, Xing-Yun Shi, Shuang-Mei Duan, Bo Nian, Li-Jiao Chen, Guang-Hui Zhang, Cai-You Lv, Yan Ma, Ming Zhao

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