Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet by Yulian Zhu, Fei Xie, Jing Ren, Fan Jiang, Ning Zhao, Shuang-kui Du

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Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization by Yangjin Liu, Fan Jiang, Chunwei Du, Mengqing Li, Zhifu Leng, Xiuzhu Yu, Shuang-Kui Du

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Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.) by Min Yang, Lei Chang, Fan Jiang, Ning Zhao, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu, Shuang-kui Du

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Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China by Yueyi Dang, Jing Ren, Ying Guo, Qinghua Yang, Jibao Liang, Rui Li, Rui Zhang, Pu Yang, Xiaoli Gao, Shuang-kui Du

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