An adaptive limited wide area differential protection for power grid with micro-sources by Shuanghui Wu

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The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage by Shuanghui Wu, Yin Niu, Jie Wang, Xiaofang Dao, Yaqiu Lin, Juan Chen

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Effects of Mixed Starter Culture on Quality and Volatile Flavor of Fermented Sausages by Shuanghui WU, Ziyao YANG, Yin NIU, Jikun HE, Liguo YIN, Juan CHEN

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