Showing 1 - 11 results of 11 for search 'Shuangli Xiong', query time: 0.03s Refine Results
  1. 1
    Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy.

    Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy. by Fei Ren, Long Chen, Shuangli Xiong, Qunyi Tong

    Published 2017-01-01
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  2. 2
    Improving Technology for High Content Potato Noodle with Three Additives Based on Entropy Weight Method

    Improving Technology for High Content Potato Noodle with Three Additives Based on Entropy Weight Method by Anlin LI, Lu LI, Lidan SU, Shuangli XIONG

    Published 2023-05-01
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  3. 3
    Effect of Ultra-high Pressure Curing on the Quality of Roasted Pork

    Effect of Ultra-high Pressure Curing on the Quality of Roasted Pork by Lin WANG, Peiling RAN, Shuangli XIONG, Anlin LI

    Published 2022-08-01
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  4. 4
    Optimization of Roasted Pork Curing Agent Formulation Based on Principal Component Analysis and Response Surface Methodology

    Optimization of Roasted Pork Curing Agent Formulation Based on Principal Component Analysis and Response Surface Methodology by Anlin LI, Lin WANG, Chengjian XU, Yu ZHOU, Shuangli XIONG

    Published 2023-05-01
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  5. 5
    Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation

    Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation by Junying Bai, Botao Wang, Xiang Tan, Linhua Huang, Shuangli Xiong

    Published 2023-10-01
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  6. 6
    Quality Analysis of Infrared and Microwave Roast Pork

    Quality Analysis of Infrared and Microwave Roast Pork by Lin WANG, Anlin LI, Shuangli XIONG, Dequan XIONG, Dan TANG

    Published 2024-04-01
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  7. 7
    The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles

    The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles by Mengdi Cai, Chunxia Shen, Yuhui Li, Shuangli Xiong, Feng Li

    Published 2022-12-01
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  8. 8
    Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis

    Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis by Lu ZHANG, Shuangli XIONG, Anlin LI, Dequan XIONG, Dan TANG

    Published 2024-02-01
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  9. 9
    Effect of Salt on the Quality of Stone Milled Whole Wheat Flour and Dried Noodles

    Effect of Salt on the Quality of Stone Milled Whole Wheat Flour and Dried Noodles by Mengdi CAI, Chunxia SHEN, Yuhui LI, Shuangli XIONG, Feng LI

    Published 2023-02-01
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  10. 10
    Effect of Frying Temperature and Time on the Quality of Small Crispy Meat

    Effect of Frying Temperature and Time on the Quality of Small Crispy Meat by Lu ZHANG, Shuangli XIONG, Anlin LI, Dequan XIONG, Dan TANG

    Published 2024-04-01
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    Article
  11. 11
    Research Progress on the Effect of Rapeseed Oil Preparation Technology on Polyphenols

    Research Progress on the Effect of Rapeseed Oil Preparation Technology on Polyphenols by Lu ZHANG, Feng LI, Jiejia ZHENG, Shuangli XIONG, Chengjian XU, Anlin LI, Dequan XIONG, Dan TANG

    Published 2023-08-01
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