Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro 由 Shuangqi Tian, Yue Sun, Zhicheng Chen

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Preparation and Physicochemical Properties of Cyperus esculentus Starch from its Tubers Using Ultrasound-assisted Alkali Method 由 Zixuan Liu, Shuangqi Tian, Chenlong Lv, Zhicheng Chen

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Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities 由 Shuangqi Tian, Jing Lu, Yan Zhang, Zhicheng Chen

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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products 由 Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

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Determination Methods and Influencing Factors of Grain Mechanical Properties 由 Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Di... 由 Zehua Liu, Jianshen Liu, Ruoxin Tang, Zhaowan Zhang, Shuangqi Tian

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Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour 由 Tianqi Yang, Shuangqi Tian, Yanyan Chen, Jing Lu, Yongwu Niu

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Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols 由 Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, Yanbo Wang

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Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties 由 Shuangqi Tian, Yimei Chen, Zhicheng Chen, Yingqi Yang, Yanbo Wang

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Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers 由 Fanhao Meng, Shuangqi Tian, Ya’nan Wang, Jing Lu, Zehua Liu, Yongwu Niu

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Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers 由 Fanhao Meng, Shuangqi Tian, Ya’nan Wang, Jing Lu, Zehua Liu, Yongwu Niu

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