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  1. 1
    Effects of the Structure and Antioxidant Activity of Legume Crude Polysaccharides after Bacillus subtilis Fermentation

    Effects of the Structure and Antioxidant Activity of Legume Crude Polysaccharides after Bacillus subtilis Fermentation by Yaning QU, Mengyue XU, Shuangqing TANG, Qin LIU, Chanyou CHEN, Yazhen WANG, Hongbo WANG

    Published 2023-09-01
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  2. 2
    Improved Extraction Yield, Water Solubility, and Antioxidant Activity of Lentinan from <i>Lentinula edodes</i> via <i>Bacillus subtilis natto</i> Fermentation

    Improved Extraction Yield, Water Solubility, and Antioxidant Activity of Lentinan from <i>Lentinula edodes</i> via <i>Bacillus subtilis natto</i> Fermentation by Mengyue Xu, Yaning Qu, Hui Li, Shuangqing Tang, Chanyou Chen, Yazhen Wang, Hongbo Wang

    Published 2023-03-01
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