Showing 1 - 4 results of 4 for search 'Shubham Mandliya', query time: 0.03s Refine Results
  1. 1
    Effect of Different Drying Methods on Quality Attributes and Microstructure of Mycelium (<i>Pleurotus eryngii</i>)

    Effect of Different Drying Methods on Quality Attributes and Microstructure of Mycelium (<i>Pleurotus eryngii</i>) by Shubham Mandliya, Hari Niwas Mishra

    Published 2021-10-01
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    Article
  2. 2
    Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder

    Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder by Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra

    Published 2023-11-01
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  3. 3
    Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

    Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles by Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, Jayshree Majumdar, Hari Niwas Mishra

    Published 2023-03-01
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  4. 4
    Incorporation of Mycelium (<i>Pleurotus eryngii</i>) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

    Incorporation of Mycelium (<i>Pleurotus eryngii</i>) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties by Shubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Hari Niwas Mishra

    Published 2022-08-01
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