<i>Agaricus bisporus</i> chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine by Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

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Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines by Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

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Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine by Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp

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The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition by Belinda Kemp, Casey Hogan, Shufen Xu, Lisa Dowling, Debbie Inglis

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Research of antibacterial activity and culturable bacteria isolate from mangrove rhizosphere soil in Maowei Sea by Wangjing LI, Mi LI, Shufen XU, Fangting LI, Xiangxi YI, Yonghong LIU, Chenghai GAO

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m⁶A Modification of Long Non-Coding RNA HNF1A-AS1 Facilitates Cell Cycle Progression in Colorectal Cancer via IGF2BP2-Mediated CCND1 mRNA Stabilization by Yibo Bian, Yang Wang, Shufen Xu, Zhishuang Gao, Chao Li, Zongyao Fan, Jie Ding, Keming Wang

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SP1 induced long non-coding RNA AGAP2-AS1 promotes cholangiocarcinoma proliferation via silencing of CDKN1A by Hao Ji, Juan Wang, Binbin Lu, Juan Li, Jing Zhou, Li Wang, Shufen Xu, Peng Peng, Xuezhen Hu, Keming Wang

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AGILE platform: a deep learning powered approach to accelerate LNP development for mRNA delivery by Yue Xu, Shihao Ma, Haotian Cui, Jingan Chen, Shufen Xu, Fanglin Gong, Alex Golubovic, Muye Zhou, Kevin Chang Wang, Andrew Varley, Rick Xing Ze Lu, Bo Wang, Bowen Li

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