Effect of Hydrolysis on Structure and Properties of Duck Myofibrillar Protein in Low-salt Condition by Shufeng HE, Mengmeng LI, Yangying SUN

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Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles by Mengmeng LI, Shufeng HE, Yangying SUN

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Parental knowledge, attitudes, and practices toward vaccinating their children against influenza: a cross-sectional study from China by Shufeng He, Caijin Zhu, Xiaoyan Liu, Yanling Wang

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Association between ABCB4 variants and intrahepatic cholestasis of pregnancy by Dekun Zhang, Yuhong Li, Shufeng He, Jing Shu, Tiechen Li, Qing Sun

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New insights into removal efficacy of perfluoroalkyl substances by layered double hydroxide and its composite materials by Hanlu Yan, Qiuwen Chen, Yuqing Lin, Yunxia Zu, Jianyun Zhang, Tao Feng, Shufeng He, Xueke Liao

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Transcriptomic Analysis on the Effects of Altered Water Temperature Regime on the Fish Ovarian Development of <i>Coreius guichenoti</i> under the Impact of River Damming by Ting Li, Qiuwen Chen, Qi Zhang, Tao Feng, Jianyun Zhang, Yuqing Lin, Peisi Yang, Shufeng He, Hui Zhang

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A Review of the Eco-Environmental Impacts of the South-to-North Water Diversion: Implications for Interbasin Water Transfers by Hanlu Yan, Yuqing Lin, Qiuwen Chen, Jianyun Zhang, Shufeng He, Tao Feng, Zhiyuan Wang, Cheng Chen, Jue Ding

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