Effect of Paracoccus sp. and their Genetically Modified on Skin Coloration of Red Sea Bream by AGUS KURNIA, SHUICHI SATOH, SATOSHI HANZAWA

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Effect of Paracoccus sp. and their Genetically Modified on Skin Coloration of Red Sea Bream by AGUS KURNIA, SHUICHI SATOH, SATOSHI HANZAWA

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Effects of Non-Heated and Heat Processed Krill and Squid Meal-Based Diet on Growth Performance and Biochemical Composition in Juvenile Pacific Bluefin Tuna <i>Thunnus orientalis</i... by Jeong-Hyeon Cho, Takayuki Kurimoto, Yutaka Haga, Yuji Kamimura, Akira Itoh, Shuichi Satoh

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A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus by Naoki Kabeya, Masanari Ogino, Hideki Ushio, Yutaka Haga, Shuichi Satoh, Juan C. Navarro, Óscar Monroig

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Effects of an Enzyme Complex-Treated Rice Protein Concentrate on Growth Performance and Feed Utilization of Rainbow Trout <i>Oncorhynchus mykiss</i> Juveniles by Gunes Yaman Yoldas, Shinya Ueda, Tadashi Takino, Taekyoung Seong, Naoki Kabeya, Shuichi Satoh, Yutaka Haga

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