Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes by Hai Xiang, Xueli Zhao, Yi Fang, Fei Wang, Rong Liang, Xuezhao Sun, Shuiping Wang, Rongzhen Zhong

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Effects of organic and inorganic selenium on selenium bioavailability, growth performance, antioxidant status and meat quality of a local beef cattle in China by Qi Huang, Qi Huang, Shuiping Wang, Xin Yang, Xuefeng Han, Yong Liu, Nazir Ahmad Khan, Zhiliang Tan

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Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw by Evan Y. Liu, Shuiping Wang, Shibo Wang, Nazir Ahmad Khan, Xiaoling Zhou, Shaoxun Tang, Chuanshe Zhou, Zhiliang Tan, Yong Liu

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Post-ASPECTS based on hyperdensity in NCCT immediately after thrombectomy is an ultra-early predictor of hemorrhagic transformation and prognosis by Lulu Chen, Ziqi Xu, Chen Zhang, Yachen Ji, Xianjun Huang, Weimin Yang, Zhiming Zhou, Shuiping Wang, Kai Wang, Benyan Luo, Jingye Wang

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A low-carbon high inulin diet improves intestinal mucosal barrier function and immunity against infectious diseases in goats by Chunmei Yuan, Chunmei Yuan, Shuiping Wang, Kefyalew Gebeyew, Xin Yang, Xin Yang, Shaoxun Tang, Chuanshe Zhou, Chuanshe Zhou, Nazir Ahmad Khan, Nazir Ahmad Khan, Zhiliang Tan, Yong Liu

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