Showing 1 - 3 results of 3 for search 'Shuishan Mi', query time: 0.03s Refine Results
  1. 1
    Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas

    Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas by Shuishan Mi, Shanjie Han, Mengxin Wang, Baoyu Han

    Published 2024-06-01
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    Article
  2. 2
    Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing

    Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing by Yanyan Tang, Mengxin Wang, Cheng Pan, Shuishan Mi, Baoyu Han

    Published 2022-04-01
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  3. 3
    Difference in Accumulation of Five Phthalate Esters in Different Elite Tea Cultivars and Their Correlation with Environment Factors

    Difference in Accumulation of Five Phthalate Esters in Different Elite Tea Cultivars and Their Correlation with Environment Factors by Mengxin Wang, Yanyan Tang, Shuishan Mi, Jingen Pan, Chunwei Guo, Jie Li, Baoyu Han

    Published 2022-09-01
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