Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation by Tianhao Li, Wensong Wei, Shujuan Xing, Weiqing Min, Chunjiang Zhang, Shuqiang Jiang

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Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (<i>Micropterus salmo... by Xiaofang Liang, Pei Chen, Xiaoliang Wu, Shujuan Xing, Sofia Morais, Maolong He, Xu Gu, Min Xue

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Effects of a novel bacteria meal (FeedKind®) on the physical properties of extrudates by Rongda Liu, Shujuan Xing, Hongyuan Cheng, Xiaofang Liang, Jia Wang, Jie Wang, Matt Longshaw, Lei Hou, Min Xue, Hao Wang

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