Fucoidan–Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties by Wei Wang, Lijuan Yan, Shumin Yi

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Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair by Qing Shao, Zhongqiang Wang, Shumin Yi

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Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein by Wei Wang, Sirui Ma, Qing Shao, Shumin Yi

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Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi by Xueli He, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li

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Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel by Dongrui Zhang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu

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Quality Properties of Psyllium Husk Powder-Dosidicus gigas Surimi Composite Gel Imitation Noodles by Jing YANG, Jianrong LI, Xuepeng LI, Shumin YI, Yuqiong MENG, Rui MA, Geng MI

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In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice by Lijuan YAN, Shumin YI, Yu HOU, Jianrong LI, Xuepeng LI, Guangren JI, Yingli LIU

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Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under th... by Haining GUAN, Xiaoqin DIAO, Dengyong LIU, Jianrong LI, Xuepeng LI, Shumin YI, Jinbo FAN, Zhinan ZHAO

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Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil by Feng Liang, Xue Li, Yu Zhang, Yi Wu, Kaiwen Bai, Romero Agusti, Ali Soleimani, Wei Wang, Shumin Yi

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