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  1. 1
    Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

    Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination by Shun-Cheng Ren, Jun-Tao Sun

    Published 2014-03-01
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    Article
  2. 2
    Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

    Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis) by Shun-Cheng Ren, Qing-Qing Qiao, Xiao-Lin Ding

    Published 2013-04-01
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    Article

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