Prediction and Evaluation of Dynamic Variations of the Thermal Environment in an Air-Conditioned Room Using Collaborative Simulation Method by Lin He, Shunan Zhao, Guowen Xu, Xin Wu, Junlong Xie, Shanshan Cai

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Evaluation of the effects of Chinese Dietary Guidelines on nutrition, environment, and cost by Shunan Zhao, Rui Li, Meng Li, Yanan Wang, Juan Wang, Rong Yuan

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Research of cooling tower filler based on radial basis function artificial neural network (RBF ANN) by Lixin Zhang, Jie Chen, Shunan Zhao, Yongbao Chen, Huijuan Song, Jingnan Liu

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Explore the Interaction between Ellagic Acid and Zein Using Multi-Spectroscopy Analysis and Molecular Docking by Shunan Zhao, Yong Deng, Tianyi Yan, Xiaoling Yang, Weidong Xu, Donghong Liu, Wenjun Wang

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Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers by Yalin Xu, Zhiwen Zhang, Yanjun Ren, Rong Yuan, Yanan Wang, Rui Li, Shunan Zhao, Lu Qiu

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Structure-property relationships of photofunctional diiridium(II) complexes with tetracationic charge and an unsupported Ir–Ir bond by Fangrui Zheng, Yuhong Yang, Siye Wu, Shunan Zhao, Yifan Zhu, Huimin Su, Jun-Feng Dai, Zeyin Yan, Lung Wa Chung, Keith Man-Chung Wong

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Changes of immune-related factors in the blood of schizophrenia and bipolar disorder patients receiving monotherapy by Fangyuan Duan, Shunan Zhao, Cuihua Xia, Zongyao Ren, Ning Yuan, Li Xie, Le Wang, Yifan Xiong, Pei Yu, Yu Chen, Jianghua Tian, Jiacheng Dai, Jiaqi Lu, Yan Xia, Xuejun Liu, Chao Chen, Chunyu Liu

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