Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. by Jiangbo Chen, Shuo Long

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Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs by Jia Feng, Shuo Long, Hai-jun Zhang, Shu-geng Wu, Guang-hai Qi, Jing Wang

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The Role of Genetic Variants in the Susceptibility of Noise-Induced Hearing Loss by Xue-min Chen, Xue-min Chen, Xue-min Chen, Xue-min Chen, Xue-min Chen, Xin-miao Xue, Xin-miao Xue, Xin-miao Xue, Xin-miao Xue, Xin-miao Xue, Ning Yu, Ning Yu, Ning Yu, Ning Yu, Wei-wei Guo, Wei-wei Guo, Wei-wei Guo, Wei-wei Guo, Shuo-long Yuan, Shuo-long Yuan, Shuo-long Yuan, Shuo-long Yuan, Qing-qing Jiang, Qing-qing Jiang, Qing-qing Jiang, Qing-qing Jiang, Shi-ming Yang, Shi-ming Yang, Shi-ming Yang, Shi-ming Yang

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Serum 25-hydroxyvitamin D is associated with stroke history in a reverse J-shape by Jue-heng Pan, Shuo-long Wu, Jing-xiang Ma, Long Chang, Ying-feng Zheng, Xiao-dong Wang, Xiao-dong Wang

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Regulating bulb dormancy release and flowering in lily through chemical modulation of intercellular communication by Yajie Zhao, Wenqiang Pan, Yin Xin, Jingxiang Wu, Rong Li, Jinxin Shi, Shuo Long, Lianwei Qu, Yingdong Yang, Mingfang Yi, Jian Wu

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Degeneration of saccular hair cells caused by MITF gene mutation by Yi Du, Li-li Ren, Qing-qing Jiang, Xing-jian Liu, Fei Ji, Yue Zhang, Shuo-long Yuan, Zi-Ming Wu, Wei-Wei Guo, Shi-Ming Yang

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