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    Isolation and molecular identification of Candida spp. and Saccharomyces spp. from bakery products and their impact on public health

    Isolation and molecular identification of Candida spp. and Saccharomyces spp. from bakery products and their impact on public health by Shurya Khanam, Md. Ahosanul Haque Shahid, Md. Muket Mahmud, Md. Zawad Hossain, Mst. Minara Khatun, KHM Nazmul Hussain Nazir

    Published 2021-01-01
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