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Analysis of Volatile Components in Dried Fruits and Branch Exudates of <i>Schisandra chinensis</i> with Different Fruit Colors Using GC-IMS Technology by Yiping Yan, Wenpeng Lu, Taiping Tian, Nan Shu, Yiming Yang, Shutian Fan, Xianyan Han, Yunhua Ge, Peilei Xu
Published 2023-09-01
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Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPL... by Yanli He, Hongyan Qin, Jinli Wen, Weiyu Cao, Yiping Yan, Yining Sun, Pengqiang Yuan, Bowei Sun, Shutian Fan, Wenpeng Lu, Changyu Li
Published 2023-09-01
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Comprehensive Evaluation of Ten <i>Actinidia arguta</i> Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis by Jinli Wen, Yue Wang, Weiyu Cao, Yanli He, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu
Published 2023-09-01
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Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry by Jinli Wen, Yue Wang, Yanli He, Nan Shu, Weiyu Cao, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu
Published 2023-11-01
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Diversity of Endophytes of <i>Actinidia arguta</i> in Different Seasons by Yingxue Liu, Wenpeng Lu, Yang Li, Boyu Zhai, Baoxiang Zhang, Hongyan Qin, Peilei Xu, Yiming Yang, Shutian Fan, Yue Wang, Changyu Li, Jianjun Zhao, Jun Ai
Published 2024-01-01
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