Quality Change of Crayfish (Procambarus clarkii) Tail during Frying by Xinlei DONG, Liang YI, Shiyu DONG, Shutian MA, Xiaoling LIU

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Comparison of Gel Quality of Shrimp Surimi of Different Shrimp Varieties by Liang YI, Xinlei DONG, Shutian MA, Shiyu DONG, Xinyi ZHOU, Xiaoling LIU

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Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation by Shutian MA, Shiyu DONG, Mei CHEN, Xinlei DONG, Xinyi ZHOU, Shangli CHEN, Xiaoling LIU

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Analysis and Evaluation of Nutrient Composition, Flavor and Taste Characteristics of Crayfish Head by Shiyu DONG, Shutian MA, Jingkai QIN, Xinyi ZHOU, Xinlei DONG, Shangli CHEN, Xiaoling LIU

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Mapping the co-evolution of artificial intelligence, robotics, and the internet of things over 20 years (1998-2017). by Katy Börner, Olga Scrivner, Leonard E Cross, Michael Gallant, Shutian Ma, Adam S Martin, Lisel Record, Haici Yang, Jonathan M Dilger

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