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Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers by Shuva Bhowmik, MUM Abu Zakaria, Md. Shahid Sarwar, Sayma Benta Shofi, Syduzzaman, Farzana Akter, Md. Monirul Islam, Abdullah-Al Mamun
Published 2022-06-01
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Nutritional profile and heavy metal contamination of nursery, grower, and finisher feeds of tilapia (Oreochromis niloticus) in Bangladesh by Shuva Bhowmik, Sanchita Dewanjee, Shabiha Islam, Debasish Saha, Partho Banik, Md. Kamal Hossain, Matiur Rahman, Md. Zia Uddin Al Mamun, Abdullah-Al Mamun
Published 2023-10-01
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh by Mohammad Khairul Alam Sobuj, Ahmad Fazley Rabby, Shafiqur Rahman, Shanur Jahedul Hasan, Shuva Bhowmik, Md. Ariful Islam, Md. Mohidul Islam, Md. Golam Mostofa, Abdullah‐Al Mamun
Published 2022-12-01
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An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications by Mirja Kaizer Ahmmed, Shuva Bhowmik, Stephen G. Giteru, Md. Nazmul Hasan Zilani, Parise Adadi, Shikder Saiful Islam, Osman N. Kanwugu, Monjurul Haq, Fatema Ahmmed, Charlene Cheuk Wing Ng, Yau Sang Chan, Md. Asadujjaman, Gabriel Hoi Huen Chan, Ryno Naude, Alaa El-Din Ahmed Bekhit, Tzi Bun Ng, Jack Ho Wong
Published 2022-06-01
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