Anti-proliferative and pro-apoptotic effects of curcumin on skin cutaneous melanoma: Bioinformatics analysis and in vitro experimental studies by Long Li, Shuwen Lu, Chao Ma

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A Study of the Vibration Characteristics of Flexible Mechanical Arms for Pipe String Transportation in Oilfields by Yan Wang, Shuwen Lu, Sheng Gao, Yongliang Ren, Ruijie Zhang

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Corrigendum: Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR by Lijun Guan, Yang Gao, Jialei Li, Kunlun Wang, Zhihong Zhang, Song Yan, Nina Ji, Ye Zhou, Shuwen Lu

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Directed Evolution of Pseudomonas fluorescens Lipase Variants With Improved Thermostability Using Error-Prone PCR by Lijun Guan, Yang Gao, Jialei Li, Kunlun Wang, Zhihong Zhang, Song Yan, Nina Ji, Ye Zhou, Shuwen Lu

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Complete Genome Sequence of a Novel <i>Lactobacillus paracasei</i> TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones by Yufeng Xie, Yingxue Wang, Yang Han, Jing Zhang, Shumei Wang, Shuwen Lu, Haikuan Wang, Fuping Lu, Longgang Jia

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Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate by Yinglei Zhang, Yanyang Yin, Shuwen Lu, Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Shouwen Zhang

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Effects of Tomato Root Exudates on Meloidogyne incognita. by Guodong Yang, Baoli Zhou, Xinyu Zhang, Zijun Zhang, Yuanyuan Wu, Yiming Zhang, Shuwen Lü, Qingdao Zou, Yuan Gao, Long Teng

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Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars by Weiwei Bi, Guixing Zhao, Yutong Zhou, Xiaoyu Xia, Jinsheng Wang, Guangjin Wang, Shuwen Lu, Wenjin He, Taifei Bi, Jinrong Li

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Improvement of germinated brown rice quality with autoclaving treatment by Chuanying Ren, Bin Hong, Xianzhe Zheng, Liqun Wang, Yinglei Zhang, Lijun Guan, Xinmiao Yao, Wengong Huang, Ye Zhou, Shuwen Lu

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Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves by Lijun GUAN, Jialei LI, Kunlun WANG, Yang GAO, Song YAN, Kaixin CHEN, Nina JI, Bo LI, Jiayou WANG, Shuwen LU

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Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview by Yao Wang, Xinmiao Yao, Huifang Shen, Rui Zhao, Zhebin Li, Xinting Shen, Fei Wang, Kaixin Chen, Ye Zhou, Bo Li, Xianzhe Zheng, Shuwen Lu

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Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting by Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang, Shuwen Lu

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Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types by Rui Zhao, Shuwen Lu, Shaozhen Li, Huifang Shen, Yao Wang, Yang Gao, Xinting Shen, Fei Wang, Jiawu Wu, Wenhui Liu, Kaixin Chen, Xinmiao Yao, Jian Li

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Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide by Ling Zhu, Ling Zhu, Lijun Guan, Lijun Guan, Kunlun Wang, Kunlun Wang, Chuanying Ren, Chuanying Ren, Yang Gao, Yang Gao, Jialei Li, Jialei Li, Song Yan, Song Yan, Xindi Zhang, Xindi Zhang, Xinmiao Yao, Xinmiao Yao, Ye Zhou, Ye Zhou, Bo Li, Bo Li, Shuwen Lu

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