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Objects of modern biotechnology in food industry and agriculture by Ibragimova Zalina Mayrbekovna, Amirova Elmira Faylovna, Shvets Olga Mikhailovna
Published 2023-01-01
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The use of non-traditional meat stuffing in onigiri preparation by Belyaev Alexey, Ryzhkova Galina, Shvets Olga, Lebedeva Nadezhda, Kanunnikova Tatyana, Kazakova Liudmila
Published 2023-01-01
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