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Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review by Seetha Anitha, Ananthan Rajendran, Rosemary Botha, Chandrama Baruah, Pooja Mer, Julia Sebastian, Shweta Upadhyay, Joanna Kane-Potaka, Joanna Kane-Potaka
Published 2024-02-01
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Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis by Seetha Anitha, David Ian Givens, Kowsalya Subramaniam, Shweta Upadhyay, Joanna Kane-Potaka, Yakima D. Vogtschmidt, Rosemary Botha, Takuji W. Tsusaka, Swamikannu Nedumaran, Hemalatha Rajkumar, Ananthan Rajendran, Devraj J. Parasannanavar, Mani Vetriventhan, Raj Kumar Bhandari
Published 2022-01-01
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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis by Seetha Anitha, Seetha Anitha, Takuji W. Tsusaka, D. Ian Givens, Joanna Kane-Potaka, Rosemary Botha, Nur Liana Binti Sulaiman, Shweta Upadhyay, Mani Vetriventhan, Ananthan Rajendran, Devraj J. Parasannanavar, Thingnganing Longvah, Kowsalya Subramaniam, Raj Kumar Bhandari
Published 2024-02-01
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Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations by Seetha Anitha, Seetha Anitha, Seetha Anitha, Priya Arjun, Nagarekha C. Palli, N. Sreekanth, S. A. Miruthika Devi, Sangeeta Pandey, Sangeeta Pandey, Sridhar Krishnan, Shyam Prasad, Shashi Sharma, K. N. Chidambara Murthy, K. N. Chidambara Murthy, Rosemary Botha, Shweta Upadhyay, Joanna Kane-Potaka
Published 2024-02-01
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