Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Md. Waliullah, Rahima Akter Sathee

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Assessment of quality of commercial hand sanitizers using Fourier transform infrared spectroscopy and gas chromatography by Saima Alam, Md. Masudur Rahman Rahat, Nusrat Jahan Upoma, Chandan Halder, Shyama Prosad Moulick, Md. Monarul Islam, Wenben Liu, Ahsan Habib

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Water-Soluble Inorganic Anions in Fine Particulate Matter (PM2.5) in Dhaka, Bangladesh: Source Apportionment by Riadul Rumman, Md Rezaul Haq, Md Masudur Rahman Rahat, Farhana Jahan, Shyama Prosad Moulick, Refayat Nigar, Chandan Halder, Wenbin Liu, Farhana Khanam Ferdousi, Ahsan Habib

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Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) by Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, Mohajira Begum, Farhana Jahan, Mohammed A. Satter, Md. Nazim Uddin, Rahima Akter Sathee, Md. Waliullah, Faridul Islam

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Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Khondoker Shahin Ahmed, Md. Alamgir Kabir, Md. Mamunur Rashid, Rahima Akter Sathee, Muhammad Mahfuz Hasan

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Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh by Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana

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Comparative analysis of four different solvent extracts of Annona muricata bark based on bioactive compounds and antibacterial effectiveness by Subarna Sandhani Dey, Mahci Al Bashera, Shyama Prosad Moulick, Firoz Ahmed, Md Zafar As Sadiq, Mst. Sarmina Yeasmin, G.M. Masud Rana, Trissa Saha, Musharrat Jahan Prima, Md Murshed Hasan Sarkar

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Characterization of waste fish bones (Heteropneustes fossilis and Otolithoides pama) for photocatalytic degradation of Congo red dye by Shyama Prosad Moulick, Md. Sahadat Hossain, Md. Zia Uddin Al Mamun, Farhana Jahan, Md. Farid Ahmed, Rahima Akter Sathee, Md. Sujan Hossen, Md. Ashraful Alam, Md. Sha Alam, Faridul Islam

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Antimicrobial and antioxidant properties of Oldenlandia corymbosa L. ethanolic extract: A comprehensive study with molecular docking and GC-MS analysis by Mahci Al Bashera, Shyama Prosad Moulick, Md. Badrul Islam, Farhana Jahan, Md. Najem Uddin, G.M. Masud Rana, Md. Sabbir Hasan, Md. Mahmudur Rahman, Md. Moniruzzaman, Subarna Sandhani Dey, Trissa Saha

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Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity by Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed, Md. Sabbir Hasan, Mahci Al Bashera, Md. Waliullah, Arfatun Nahar Chowdhury, Md. Badrul Islam, Barun Kanti Saha, Shyama Prosad Moulick

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Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye by Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam

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Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh by Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera, Md. Sabbir Hasan, Md. Jahidul Islam, Sabbir Ahmed, Debabrata Karmakar, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Mandira Saha, Barun Kanti Saha, Md Nurul Huda Bhuiyan

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Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals by Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick, Mahci Al Bashera, Md. Sabbir Hasan, Nishat Tasnim, Trissa Saha, Farhana Boby, Md. Waliullah, Anik Kumar Saha, Amin Hossain, Lailatul Ferdousi, Md. Mahmudur Rahman, Barun Kanti Saha, Md Nurul Huda Bhuiyan

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In silico exploration of Serratia sp. BRL41 genome for detecting prodigiosin Biosynthetic Gene Cluster (BGC) and in vitro antimicrobial activity assessment of secreted prodigiosin. by Farhana Boby, Md Nurul Huda Bhuiyan, Barun Kanti Saha, Subarna Sandhani Dey, Anik Kumar Saha, Md Jahidul Islam, Mahci Al Bashera, Shyama Prosad Moulick, Farhana Jahan, Md Asad Uz Zaman, Sanjana Fatema Chowdhury, Showti Raheel Naser, Md Salim Khan, Md Murshed Hasan Sarkar

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In silico exploration of Serratia sp. BRL41 genome for detecting prodigiosin Biosynthetic Gene Cluster (BGC) and in vitro antimicrobial activity assessment of secreted prodigiosin by Farhana Boby, Md. Nurul Huda Bhuiyan, Barun Kanti Saha, Subarna Sandhani Dey, Anik Kumar Saha, Md Jahidul Islam, Mahci Al Bashera, Shyama Prosad Moulick, Farhana Jahan, Md. Asad Uz Zaman, Sanjana Fatema Chowdhury, Showti Raheel Naser, Md. Salim Khan, Md. Murshed Hasan Sarkar

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