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Shyngys Amirkhanov
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Shyngys Amirkhanov
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1
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
by
Aidyn Igenbayev
,
Gulnazym Ospankulova
,
Shyngys Amirkhanov
,
Akmaral Aldiyeva
,
Indira Temirova
,
Kumarbek Amirkhanov
Published 2023-04-01
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Article
2
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat
by
Aidyn Igenbayev
,
Shyngys Amirkhanov
,
Gulnazym Ospankulova
,
Serik Kardenov
,
Saule Baytukenova
,
Mohammad Ali Shariati
Published 2022-11-01
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Article
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