Using Agronomic Parameters to Rate Quinoa (<i>Chenopodium quinoa</i> Willd.) Cultivars Response to Saline Irrigation under Field Conditions in Eastern Morocco by Ilham Abidi, Abdelaziz Hirich, Didier Bazile, Hamid Mahyou, Fatima Gaboun, Si Bennasseur Alaoui

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Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco by Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, Aziz Abouabdillah, Si Bennasseur Alaoui

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Yield and related traits of three legume crops grown in olive-based agroforestry under an intense drought in the South Mediterranean by Asmae Amassaghrou, Karim Barkaoui, Ahmed Bouaziz, Si Bennasseur Alaoui, Zain El Abidine Fatemi, Khalid Daoui

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Quinoa–Olive Agroforestry System Assessment in Semi-Arid Environments: Performance of an Innovative System by Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, Loubna Belqadi, Hamid Mahyou, Didier Bazile, Ahmed Douaik, Fatima Gaboun, Abdel Aziz Hassane Sidikou, Si Bennasseur Alaoui

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