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    The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates

    The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates by Si-han XIE, Zhao-jun WANG, Zhi-yong HE, Mao-mao ZENG, Fang QIN, Benu ADHIKARI, Jie CHEN

    Published 2023-05-01
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