Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics by Yu-jie CHEN, Chun-jie WANG, Wen-qian HOU, Xiao-shuo WANG, Bing-ga GALI, Si-mu-ji-de HUASAI, Si-qin YANG, A-qi-ma WU, Yu-fei ZHAO, Ying-ga WU, Ao-ri-ge-le CHEN

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