Showing 1 - 3 results of 3 for search 'Sibo Zou', query time: 0.03s Refine Results
  1. 1
    Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>

    Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i> by Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang

    Published 2023-09-01
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    Article
  2. 2
    <i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging

    <i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging by Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin

    Published 2024-03-01
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    Article
  3. 3
    Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai

    Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai by Xinying Cao, Mingwei Zhao, Sibo Zou, Zhigao Li, Yuzheng Wu, Chaofan Ji, Yingxi Chen, Liang Dong, Sufang Zhang, Huipeng Liang

    Published 2022-10-01
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    Article

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