Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods by Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

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Nutritional composition and phenolic contents of Gracilariopsis longissima, Padina tetrastromatica and Ulva intestinalis from the Bay of Bengal, Bangladesh coast by Md Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md Shoebul Islam, Md Amirul Islam, Yahia Mahmud

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Assessment of different solvents effect on bioactive compounds, antioxidant activity and nutritional formation of red seaweed, Gracilariopsis longissima, from Bay of Bengal, Bangla... by Mousumi Akhter, Md. Rahamat Ullah, Abu Bakker Siddique Khan, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Md. Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

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Effect of distinct drying approach on bioactive compounds and nutritional profiling of Ulva intestinalis and Padina tetrastromatica from the Bay of Bengal, Bangladesh by Abu Bakker Siddique Khan, Md. Rahamat Ullah, Mousumi Akhter, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Al-Amin, Md. Amirul Islam, Md. Zulfikar Ali

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