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Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao. by Mariela E Leandro-Muñoz, Philippe Tixier, Amandine Germon, Veromanitra Rakotobe, Wilbert Phillips-Mora, Siela Maximova, Jacques Avelino
Published 2017-01-01
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Cadmium contamination in cacao farms of Piura, North Peru: A comprehensive assessment of geogenic and anthropogenic sources and implications for future production by Daniel Guarín, Nadia Rodríguez Hamamura, Jesús Blancas Cortez, Jhony Benavides, John Spargo, Mark Guiltinan, Siela Maximova, Otilia Acha de la Cruz, Patrick J. Drohan
Published 2023-12-01
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