Editorial: Methods and protocols in viticulture, pomology, and soft fruits by Sigfredo Fuentes, Sigfredo Fuentes

Get full text

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment by Sigfredo Fuentes

Get full text

New developments and opportunities for AI in viticulture, pomology, and soft-fruit research: a mini-review and invitation to contribute articles by Sigfredo Fuentes, Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Get full text

Editorial: Integrating advanced high-throughput technologies to improve plant resilience to environmental challenges by Freddy Mora-Poblete, Parviz Heidari, Sigfredo Fuentes, Sigfredo Fuentes

Get full text

Editorial: Beer - from tradition to innovation by Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Sigfredo Fuentes, Sigfredo Fuentes

Get full text

Editorial: Advances in sensory evaluation of foods by Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes, Sigfredo Fuentes

Get full text

Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture by Sigfredo Fuentes, Jiyul Chang

Get full text

Editorial: Special Issue “Emerging Sensor Technology in Agriculture” by Carlos Poblete-Echeverría, Sigfredo Fuentes

Get full text

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence by Claudia Gonzalez Viejo, Sigfredo Fuentes

Get full text

Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning by Claudia Gonzalez Viejo, Sigfredo Fuentes

Get full text

A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting by Claudia Gonzalez Viejo, Sigfredo Fuentes

Get full text

Digital Detection of Olive Oil Rancidity Levels and Aroma Profiles Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Machine Learning Modelling by Claudia Gonzalez Viejo, Sigfredo Fuentes

Get full text

Editorial: Special Issue “Implementation of Digital Technologies on Beverage Fermentation” by Claudia Gonzalez Viejo, Sigfredo Fuentes

Get full text

Editorial: Special Issue “Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems” by Sigfredo Fuentes, Eden Jane Tongson

Get full text

Digital Assessment and Classification of Wine Faults Using a Low-Cost Electronic Nose, Near-Infrared Spectroscopy and Machine Learning Modelling by Claudia Gonzalez Viejo, Sigfredo Fuentes

Get full text

Novel insights into the mechanism(s) of silicon-induced drought stress tolerance in lentil plants revealed by RNA sequencing analysis by Sajitha Biju, Sigfredo Fuentes, Dorin Gupta

Get full text

Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle by Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Get full text

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity by Claudia Gonzalez Viejo, Eden Tongson, Sigfredo Fuentes

Get full text

Novel Method to Conduct Remote Sensory Sessions and Biometrics during Isolation by Claudia Gonzalez Viejo, Eden Tongson, Sigfredo Fuentes

Get full text

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy by Sigfredo Fuentes, Yin Y. Wong, Claudia Gonzalez Viejo

Get full text