MODEL SIMULASI KEBUTUHAN TRAKTOR TANGAN UNTUK PENGOLAHAN TANAH PADI SAWAH Simulation Model of Hand Tractor Requirement for Soil Tillage of Paddy Field by Sigit Prabawa

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Getuk Keju Frozen di Mojolaban Sukoharjo Jawa Tengah by Rofandi Hartanto, Sigit Prabawa

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Pengaruh variasi suhu pengeringan dan formulasi terhadap karakteristik minuman herbal daun binahong dan daun stevia by Laksita Maharina, Sigit Prabawa, Bara Yudhistira

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Chemical, Physical, and Sensory Characteristics of Simulation Chips Based Milkfish (Chanos chanos) and Kidney Beans Flour (Phaseolus Vulgaris L.) as a Protein Sources Snack by Bara Yudhistira, Danang Eristanto, Sigit Prabawa

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PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT by Dinda Anggie Apriliyani, Sigit Prabawa, Bara Yudhistira

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PRODUKSI BIODIESEL DARI TRANSESTERIFIKASI MINYAK JELANTAH DENGAN BANTUAN GELOMBANG MIKRO: PENGARUH INTENSITAS DAYA DAN WAKTU REAKSI TERHADAP RENDEMEN DAN KARAKTERISTIK BIODIESEL by Agus Haryanto, Ully Silviana, Sugeng Triyono, Sigit Prabawa

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APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES by Sigit Prabawa, Bambang Sigit Amanto, Kawiji Kawiji, Bara Yudhistira

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FOOD AND NUTRITION AWARENESS SYSTEMS IN THE CITY OF SURAKARTA by Bambang Sigit Amanto, Sigit Prabawa, Kawji Kawiji, Bara Yudhistira

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PENGARUH KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GEL CINCAU HIJAU POHON (Premna oblongifolia Merr.) by Windi Atmaka, Kelvin Muhammad Akbar, Bara Yudhistira, Sigit Prabawa

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PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus) by Sigit Prabawa, D. K. Ramadhanty Putri, Kawiji Kawiji, Bara Yudhistira

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