Showing 1 - 6 results of 6 for search 'Sigurlaug Skírnisdóttir', query time: 0.03s Refine Results
  1. 1
    Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark

    Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark by Sophie Jensen, Snorri Páll Ólason, Sigurlaug Skírnisdóttir, Guðmundur Stefánsson, Cecile Dargentolle, Viggó Thór Marteinsson

    Published 2023-11-01
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  2. 2
    Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (<i>Salmo salar</i>)

    Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (<i>Salmo salar</i>) by Alexandra Leeper, Clara Sauphar, Benoit Berlizot, Gabrielle Ladurée, Wolfgang Koppe, Stephen Knobloch, Sigurlaug Skírnisdóttir, Rannveig Björnsdóttir, Margareth Øverland, David Benhaïm

    Published 2023-08-01
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  3. 3
    Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

    Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition by Norman Wiernasz, Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet

    Published 2020-01-01
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  4. 4
    Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)

    Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus) by Stephen Knobloch, Sigurlaug Skírnisdóttir, Marianne Dubois, Laetitia Kolypczuk, Françoise Leroi, Alexandra Leeper, Alexandra Leeper, Delphine Passerini, Viggó Þ. Marteinsson, Viggó Þ. Marteinsson

    Published 2022-07-01
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  5. 5
    Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

    Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products by Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet, Françoise Leroi

    Published 2021-10-01
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  6. 6
    Biochemical Characterization and Validation of a Catalytic Site of a Highly Thermostable Ts2631 Endolysin from the Thermus scotoductus Phage vB_Tsc2631.

    Biochemical Characterization and Validation of a Catalytic Site of a Highly Thermostable Ts2631 Endolysin from the Thermus scotoductus Phage vB_Tsc2631. by Magdalena Plotka, Anna-Karina Kaczorowska, Agnieszka Morzywolek, Joanna Makowska, Lukasz P Kozlowski, Audur Thorisdottir, Sigurlaug Skírnisdottir, Sigridur Hjörleifsdottir, Olafur H Fridjonsson, Gudmundur O Hreggvidsson, Jakob K Kristjansson, Slawomir Dabrowski, Janusz M Bujnicki, Tadeusz Kaczorowski

    Published 2015-01-01
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