Effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of ovotransferrin by Shugang LI, Shan ZHANG, Ying LIU, Xing FU, Xiaole XIANG, Sihai GAO

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Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates by Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

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Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics by Xiongwei Yu, Bin Li, Hui Ouyang, Weijian Xu, Ruru Zhang, Xing Fu, Sihai Gao, Shugang Li

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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

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Hyperbranched polyglycerol as a colloid in cold organ preservation solutions. by Sihai Gao, Qiunong Guan, Irina Chafeeva, Donald E Brooks, Christopher Y C Nguan, Jayachandran N Kizhakkedathu, Caigan Du

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Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil by Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li

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