Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates 由 Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

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Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics 由 Xiongwei Yu, Bin Li, Hui Ouyang, Weijian Xu, Ruru Zhang, Xing Fu, Sihai Gao, Shugang Li

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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats 由 Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

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Hyperbranched polyglycerol as a colloid in cold organ preservation solutions. 由 Sihai Gao, Qiunong Guan, Irina Chafeeva, Donald E Brooks, Christopher Y C Nguan, Jayachandran N Kizhakkedathu, Caigan Du

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Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts 由 Jiaying Huo, Zhaowei Cui, Ruru Zhang, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Sihai Gao, Shugang Li

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