Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties by Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, Jinying Guo

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Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality by Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, Jinying Guo

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Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors by Ruijie Zhang, Denglin Luo, Chonghui Yue, Zhouya Bai, Peiyan Li, Libo Wang, Sihai Han

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality by Zhouya Bai, Yunhui Zhang, Hongyan Li, Jinying Guo, Chi Zhang, Xingguo Li, Mengyuan Geng, Honglin Lan, Denglin Luo, Sihai Han

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Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes by Yunhui Zhang, Caili Qi, Xingguo Li, Mengyuan Geng, Honglin Lan, Yifang Wei, Denglin Luo, Zhouya Bai, Jinying Guo, Sihai Han

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Screening and Molecular Identification of Novel Pectinolytic Bacteria from Forest Soil by Sarita Shrestha, Janak Raj Khatiwada, Xiaodong Zhang, Chonlong Chio, Aristide Laurel Mokale Kognou, Feifei Chen, Sihai Han, Xuatong Chen, Wensheng Qin

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Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage by Honglin Lan, Xingguo Li, Yunhui Zhang, Jiahao Wan, Yanbin Wang, Jintao Cao, Zhouya Bai, Denglin Luo, Sihai Han, Chonghui Yue, Haiyan Gao

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