Longitudinal Investigation of the Native Grass Hay from Storage to Market Reveals Mycotoxin-Associated Fungi by Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Yushan Jia

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Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau by Sihan You, Shuai Du, Gentu Ge, Tao Wan, Yushan Jia

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Progress, challenges, and prospects of small extracellular vesicles isolation and characterization by Hongyan Yin, Sihan You, Xiaomeng Li, Shuang Li, Chunyan Guo

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Diversity of growth performance and rumen microbiota vary with feed types by Shuai Du, Zhenkun Bu, Sihan You, Jian Bao, Yushan Jia

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Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb by Shuai Du, Sihan You, Lin Sun, Xiaolong Wang, Yushan Jia, Yulei Zhou

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Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives by Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia

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Integrated rumen microbiome and serum metabolome analysis responses to feed type that contribution to meat quality in lambs by Shuai Du, Zhenkun Bu, Sihan You, Zipeng Jiang, Weifa Su, Tenghao Wang, Yushan Jia

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