Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown by Junnan Zhang, Jiajing Chen, Jing Yang, Sijia Gong, Jiangxia Zheng, Guiyun Xu

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Finding Impossible Differentials in ARX Ciphers under Weak Keys by Qing Ling, Tingting Cui, Hongtao Hu, Sijia Gong, Zijun He, Jiali Huang, Jia Xiao

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Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism by Sijia Gong, Xuefeng Shi, Jiangxia Zheng, Ruitong Dai, Junying Li, Guiyun Xu, Xingmin Li

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Identification of crucial genes and metabolites regulating the eggshell brownness in chicken by Jing Yang, Zhiqiong Mao, Xiqiong Wang, Jingjie Zhuang, Sijia Gong, Zhouyang Gao, Guiyun Xu, Ning Yang, Congjiao Sun

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