Showing 1 - 2 results of 2 for search 'Silje Elisabeth Skuland', query time: 0.03s Refine Results
  1. 1
    Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.

    Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. by Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø

    Published 2020-01-01
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    Article
  2. 2
    Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.

    Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. by Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira

    Published 2021-01-01
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