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    Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

    Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy by Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

    Published 2014-09-01
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